Fleurburger = $5000

I heard of $50 burgers, but $5000! There’s only one place you could get away with a price tag like that…Las Vegas. The Fleurburger, created by Chef Hubert Keller is served at Fleur de Lys in the hotel Mandalay Bay. The Kobe burger contains a special truffle sauce and it’s served on a brioche truffle bun with black truffles on the side. Now you just don’t receive a burger for $5000, you will also be served a bottle of Chateau Petrus in Ichendorf Brunello stemware imported from Italy and a certificate of authenticity.  Since you receive food, alcohol, Italian stemware and a certificate, $5000 doesn’t sound so bad now right?